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231. The most commonly consumed staple cereal in India is
  A.  Maize
  B.  Wheat
  C.  Bajra
  D.  Rice
     
   
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232. Which state is called the Rice bowl of India?
  A.  Kerala
  B.  Tamil Nadu
  C.  Andhra Pradesh
  D.  Karnataka
     
   
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233. Jhumming is shifting agriculture practised in
  A.  South-Western India
  B.  North-Eastern India
  C.  South-Eastern India
  D.  Northern india
     
   
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234. Mixed farming means
  A.  Rearing of cattle and agriculure
  B.  sowing of two or more crops in the same field
  C.  Sowing of two or more plants in alternate years
  D.  sowing of both cash and food crops
     
   
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235. Dry farming in India is extensively practised in
  A.  Kanara Plains
  B.  Coromandal Plains
  C.  Deccan Plateau
  D.  Ganga Plains
     
   
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236. Terrace farming is done
  A.  on the slope of hills
  B.  in dry regions
  C.  on rooftops
  D.  on mountain tops
     
   
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237. Madhya pradesh is the largest producer of
  A.  cotton
  B.  pulses
  C.  oil seeds
  D.  maize
     
   
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238. A crop grown in zaid season is
  A.  Jute
  B.  Soyabean
  C.  Maize
  D.  Watermelon
     
   
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239. Bailing, mustring and sheraring are some activities connected with
  A.  Rearing of lama
  B.  Cotton cultivation
  C.  Sheep rearing
  D.  Poultry farming
     
   
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240. The Kharif crops are harvested in:
  A.  October-November
  B.  May-June
  C.  March-April
  D.  June-July
     
   
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